Poster em Conferência Nacional

Poster em Conferência Internacional

Resumo de Comunicação em Conferência Internacional

Artigo em Revista Científica Internacional

The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products

Sandra M. Gomes (Autor) (FEUP); Sara M. Ferreira (Autor) (FEUP); Lúcia Santos (Autor) (FEUP)

2023

Indexação

ISI Web of Knowledge

ISI Web of Science

Scopus

ScienceDirect (Elsevier)

On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract.

Inês Brito (Autor) (FEUP); S.M. Ferreira (Autor) (FEUP); Lúcia Silveira Santos (Autor) (FEUP)

2023

Indexação

ISI Web of Knowledge

Scopus

ScienceDirect (Elsevier)

Enhancing Cream Cheese Nutritional Value and Shelf Life with the Incorporation of Free and Microencapsulated Onion Peel Extract

Sara M. Ferreira (Autor) (FEUP); Loleny Tavares (Autor) (Outra); Lúcia Santos (Autor) (FEUP)

2025

Indexação Documentos

ISI Web of Knowledge

ISI Web of Science

Scopus

Nome do Ficheiro	Descrição	Tamanho
2025_Enhancing Cream Cheese Nutritional Value and Shelf Life with the Incorporation of Free and Microencapsulated Onion Peel Extract		2398.15 KB

A Comparative Study between Onion Peel Extracts, Free and Complexed with β-Cyclodextrin, as a Natural UV Filter to Cosmetic Formulations

Mariana A. Messias (Autor) (FEUP); Sara. M. Ferreira (Autor) (Outra); Loleny Tavares (Autor) (Outra); Lúcia Santos (Autor) (FEUP)

2023

Indexação

ISI Web of Knowledge

ISI Web of Science

Scopus

ScienceDirect (Elsevier)