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Daniela Oliveira Resende (Autor) (ICBAS)
Vegetables and fruits as antioxidant sources for European sea bass (Dicentrarchus labrax)
Ricardo Jorge Silva Pereira (Autor) (ICBAS)
Use of probiotics in sole (Solea senegalensis) diets: effects on growth performance, host defense, morphology and ecology of the digestive tract
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Underutilized fish species and fish processing by-products upgrading strategies
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The modulatory role of tryptophan on the neuroendocrine and immune crosstalk
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The host/pathogen interaction during experimental infection of Senegalese sole (Solea senegalensis) by Tenacibaculum maritimum
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Tenacibaculum maritimum pathogenesis: crosstalk between host and pathogen and beyond
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Osmoregulation in the striped catfish Plotosus lineatus
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Osmoregulation in the sea lamprey, Petromyzon marinus
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Novel functional ingredients in pet food – a multifactorial study of alternative diets for dogs
Joana Maria Guilherme Martins Fernandes (Autor) (ICBAS)
Non-invasive measurement of long-term adrenocortical activity in iberian carnivorans
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Modelling tools applied to the control of beef meat quality and safety
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Modelling fish growth and composition: a pathway to optimize feeding and rearing practices
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Modelling Biofilm Microbial Community to Optimize Water Quality and Fish Health in a Marine Recirculating Aquaculture System
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Mediators of inflammation: unravelling the role of methionine and tryptophan during infection
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Insects as protein source in diets for European seabass (Dicentrarchus labrax)
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Improving immune function in newborn calves through milk replacer and starter supplementation
Ana Rita Violante Pedro (Autor) (ICBAS)
Improving health and growth in gilthead seabream through fortified nutrition: new nutraceuticals from marine bio-refineries
Bruno Filipe Carvalho dos Reis (Autor) (ICBAS)

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