Publicações com as mesmas áreas científicas da publicação Temperature coefficient of the potential of zero charge and entropies of formation for the interface of stepped faces of gold in contact with aqueous perchloric acid solutions
SAILing around the most abundant chemical elements in Life: development of bioactive Surface-Active Ionic Liquids by combination of antimalarial drugs with natural lipids
Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics