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Vegetables and fruits as antioxidant sources for European sea bass (Dicentrarchus labrax)
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Use of probiotics in sole (Solea senegalensis) diets: effects on growth performance, host defense, morphology and ecology of the digestive tract
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Underutilized fish species and fish processing by-products upgrading strategies
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The modulatory role of tryptophan on the neuroendocrine and immune crosstalk
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The host/pathogen interaction during experimental infection of Senegalese sole (Solea senegalensis) by Tenacibaculum maritimum
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Stress mitigation in sole (solea senegalensis) through improved nitrogen nutrition: amino acid utilization, disease resistance and immune status.
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Seaweeds as functional aquafeed ingredients: Modulation of nutrient metabolism and stress responsiveness in aquaculture species
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Promoting grain legume seeds in animal feeding: unveiling the nutritive value and phytochemicals of European varieties
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Osmoregulation in the striped catfish Plotosus lineatus
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Osmoregulation in the sea lamprey, Petromyzon marinus
Diogo Ferreira Martins (Autor) (ICBAS)
Novel functional ingredients in pet food – a multifactorial study of alternative diets for dogs
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Non-invasive measurement of long-term adrenocortical activity in iberian carnivorans
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Modelling tools applied to the control of beef meat quality and safety
Cristina Fernandes Xavier (Autor) (ICBAS)
Modelling fish growth and composition: a pathway to optimize feeding and rearing practices
Andreia Isabel Gamito Raposo (Autor) (ICBAS)
Modelling Biofilm Microbial Community to Optimize Water Quality and Fish Health in a Marine Recirculating Aquaculture System
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Mediators of inflammation: unravelling the role of methionine and tryptophan during infection
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Insects as protein source in diets for European seabass (Dicentrarchus labrax)
Ana Filipe Basto dos Santos (Autor) (ICBAS)
Improving immune function in newborn calves through milk replacer and starter supplementation
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