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Publicações com os mesmos autores da publicação Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives

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Patente

European patent application No 22712034.2; US patent application No 18/264,509 - PROCESS FOR EXTRACTION AND HEMI-SYNTHESIS OF PYRANOANTHOCYANINS AND SKINCARE COSMETIC FORMULATIONS CONTAINING THEM
Iva Fernandes (Autor) (FCUP); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP); Hélder Oliveira (Autor) (FCUP); Ana Rita Pereira (Autor) (Outra); Joana Oliveira (Autor) (FCUP); Paula Araújo (Autor) (Outra); Patrícia Correira (Autor) (Outra)
2021

Poster em Conferência Nacional

Glucose uptake in human blood-brain barrier: hormonal anda diet modulation
Meireles, Manuela (Autor) (FCNAUP); Faria, Ana (Autor) (FCNAUP); Pestana, Diogo (Autor) (FCNAUP); Monteiro, Rosário (Autor) (FCNAUP); Buelga, Celestino (Autor) (Outra); Manzano, Susana (Autor) (Outra); Dueñas, Montserrat (Autor) (Outra); Freitas, Victor (Autor) (FCNAUP); Mateus, Nuno (Autor) (FCNAUP); Calhau, Conceição (Autor) (FCNAUP)

Poster em Conferência Internacional

Bioavailability, antioxidant and antiproliferative properties of anthocyanin methylated metabolites
Fernandes, Iva (Autor) (FCNAUP); Faria, Ana (Autor) (FCNAUP); Meireles, Manuela (Autor) (FCNAUP); Marques, Filipe (Autor) (Outra); Calhau, Conceição (Autor) (FCNAUP); Freitas, Victor (Autor) (FCNAUP); Mateus, Nuno (Autor) (FCNAUP)

Outra Publicação em Revista Científica Internacional

Wine Flavonoids in Health and Disease Prevention
Iva Fernandes (Autor) (FCUP); Pérez Gregorio, R (Autor) (FCUP); Susana Soares (Autor) (FCUP); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP); Santos Buelga, C (Autor) (Outra); Feliciano, AS (Autor) (Outra)
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
Bessa, C (Autor) (Outra); Francisco, T (Autor) (Outra); Dias, R (Autor) (Outra); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP); Perez Gregorio, R (Autor) (FCUP)
Updating the research on prodelphinidins from dietary sources
Teixeira, N (Autor) (Outra); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP)
Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
Susana Soares (Autor) (FCUP); Brandao, E (Autor) (Outra); Guerreiro, C (Autor) (Outra); Soares, S (Autor) (Outra); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP)
Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-<i>O</i>-ß-Glucuronide
Luis Cruz (Autor) (FCUP); Iva Fernandes (Autor) (FCUP); Évora, A (Autor) (Outra); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP)
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
Borges, A (Autor) (Outra); Victor de Freitas (Autor) (FCUP); Nuno Mateus (Autor) (FCUP); Iva Fernandes (Autor) (FCUP); Joana Oliveira (Autor) (FCUP)
Sensorial properties of red wine polyphenols: Astringency and bitterness
Susana Soares (Autor) (FCUP); Brandao, E (Autor) (Outra); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP)
Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications
Gomes, V (Autor) (Outra); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP); Joana Oliveira (Autor) (FCUP); Luis Cruz (Autor) (FCUP)
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
da Silva, VT (Autor) (Outra); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP); Fernandes, A (Autor) (Outra)
Oenological perspective of red wine astringency
Garcia Estevez, I (Autor) (Outra); Perez Gregorio, R (Autor) (Outra); Susana Soares (Autor) (FCUP); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP)
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
Luis Cruz (Autor) (FCUP); Basilio, N (Autor) (Outra); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP); Pina, F (Autor) (Outra)
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems
Oliveira, H (Autor) (Outra); Correia, P (Autor) (Outra); Pereira, AR (Autor) (Outra); Araujo, P (Autor) (Outra); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP); Joana Oliveira (Autor) (FCUP); Iva Fernandes (Autor) (FCUP)
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications
He, JR (Autor) (Outra); Ye, SX (Autor) (Outra); Correia, P (Autor) (Outra); Iva Fernandes (Autor) (FCUP); Zhang, R (Autor) (Outra); Wu, MC (Autor) (Outra); Victor de Freitas (Autor) (FCUP); Nuno Mateus (Autor) (FCUP); Oliveira, H (Autor) (FCUP)
Cork, a Natural Choice to Wine?
Azevedo, J (Autor) (Outra); Lopes, P (Autor) (Outra); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP)
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin
Perez Gregorio, R (Autor) (FCUP); Susana Soares (Autor) (FCUP); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP)

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