THE USE OF MYCELIA OF PENICILLIUM-SP AS AN INGREDIENT FOR GLASS EEL NUTRITION

• Tipo: Artigo em Revista Científica Internacional
• Data: 1990

Autores

goncalves, j (Autor) ICBAS; GOMES, E (Autor) Outra; AMARAL, L (Autor) Outra; COIMBRA, J (Autor) Outra

Revista

A Revista está pendente de validação pelos Serviços Administrativos.

Título: INTERNATIONAL REVIEW OF HYDROBIOLOGY

Vol. 75

Páginas: 875-881

ISSN: 1434-2944

Indexação

ISI Web of Knowledge - 0 Citações

Outras Informações

ID Authenticus: P-001-S51

DOI: 10.1002/iroh.19900750636

Abstract (EN): Three isoproteic and isoenergetic diets containing fish meal as a protein source (control diet) or incorporating 10 and 20 % of protein from mycelia Penicilium sp. as a fish meal substitute were tested during three months for eel fingerlings growth. Some preliminary "in vitro" experiments on the L-Lysin intestinal absorption in the presence and in the absence of Penicilin (500 mg/l) after 17 h of contact show a positive effect of this antibiotic. No residues of Penicilin were detected in carcass of eels fed 7 days with 100 mg/kg Penicilin in the food. The present results show that the use of Penicilin mycelia in eels diets will have the advantage of increasing growth without any appreciable change in the quality of the carcass and also, eventually, reductions of nitrogen excretion with a positive effect in effluent quality.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 7