Abstract (EN):
This chapter applies the electrical impedance spectroscopy technique to characterize objects, such as plant leaves, vegetables, wine, and milk. In a first phase, the impedance is measured and the tools of fractional calculus are applied to model the samples. In a second phase, the model parameters are correlated with known information about the materials. It is verified that fractional-order modeling tools are able to conveniently identify the impedance data with a limited number of parameters.
Idioma:
Inglês
Tipo (Avaliação Docente):
Científica
Nº de páginas:
20