Tese de Mestrado em Controlo da Qualidade
Can coffee production be a sustainable chain?
| Student: | Joana Ferreira da Silva |
| Student No.: | 201804189 |
| Supervisors: |
Rita Carneiro Alves
|
| Co-supervisors: |
Maria Beatriz Prior Pinto Oliveira
|
| Status: | Concluído |
| Since: | 15-DEZ-2020 |
| Start: | 12-AGO-2019 |
| Thesis Submission: | 19-OUT-2020 |
| Defence: | 15-DEZ-2020 |
| Thesis Title: | Can coffee production be a sustainable chain? |
| Provisional Title: | Chemical characterization of different types of silverskin (a coffee by-product) |
Selection Panel
| Name | Role |
|---|---|
| Helena Sousa | Presidente |
| Carla Barbosa | Arguente |
| Rita Alves | Vogal Orientador |
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