Go to:
Logótipo
Você está em: Start > Publications > View > Incorporating mushroom production by-product in mealworm (Tenebrio molitor) rearing: Implications for rainbow trout (Oncorhynchus mykiss) growth performance and nutrient utilization
Publication

Incorporating mushroom production by-product in mealworm (Tenebrio molitor) rearing: Implications for rainbow trout (Oncorhynchus mykiss) growth performance and nutrient utilization

Title
Incorporating mushroom production by-product in mealworm (Tenebrio molitor) rearing: Implications for rainbow trout (Oncorhynchus mykiss) growth performance and nutrient utilization
Type
Article in International Scientific Journal
Year
2026
Authors
Amaral, D
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Cavalheri, T
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Campos, G
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Hilali, S
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Stierlin, E
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Ramirez, P
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Wan, AHL
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Peres, H
(Author)
FCUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Ozorio, ROA
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
Vol. 332
ISSN: 0377-8401
Publisher: Elsevier
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Publicação em Scopus Scopus - 0 Citations
Other information
Authenticus ID: P-01A-T80
Abstract (EN): The yellow mealworm (Tenebrio molitor) has gained attention as a sustainable alternative in aquafeed formulation due to its favourable nutritional composition and reduced environmental footprint. Nevertheless, high production cost remains a key constraint. This study investigated the use of mushroom spent substrate (SMS), an agro-industrial byproduct, as a partial replacement for conventional mealworm larvae rearing substrates, with the goal to increase the sustainability and reduce the production cost of mealworm meal (MM), when used as fishmeal and vegetable oil replacer in aquafeeds for juvenile rainbow trout (Oncorhynchus mykiss). Five experimental diets were formulated for juvenile rainbow trout to be iso-proteic (45 %) and iso-lipidic (22 %). A control diet (CTRL) was designed to reflect a standard commercial formulation. Four additional diets, formulated based on the CTRL diet, included 12.5 or 25 % of mealworm meal (replacing 50 and 100 % of the fishmeal, respectively) produced from larvae reared either on a commercial substrate (CC-MM) or partially reared on SMS (SMS-MM) (CC12.5, CC25, SMS12.5, and SMS25). An eight-week growth trial and a digestibility trial were conducted to evaluate growth performance, apparent digestibility coefficients (ADCs), nutrient retention, digestive enzyme activities and economic indicators. Mealworm meal partially produced on SMS (SMS-MM) exhibit a lower lipid content compared to the mealworm meal reared conventionally (CC-MM). No significant differences on growth performance were observed across diets; however, the 25 % inclusion of both mealworm meals resulted in reduced voluntary feed intake. Rainbow trout juveniles fed SMS-MM, especially at a 25 % dietary inclusion, exhibited higher apparent digestibility coefficients for dry matter, protein, ash, phosphorus, and energy. Additionally, fish fed the SMS25 diet showed higher trypsin activity than those fed the CTRL diet, while fish fed the CC25 showed improved feed efficiency, reduced hepatosomatic index, and higher digestible energy retention relative to the CTRL diet. Despite these benefits, the SMS25 and CC25 diets showed higher economic conversion ratios. Overall, these findings show that MM derived from larvae partially reared on SMS is nutritionally comparable to conventional MM and fishmeal in rainbow trout diets, with no adverse effects on zootechnical performance. The use of SMS as a rearing substrate represents a valuable approach to valorise an agro-industrial by-product. Thereby contributing to the circular economy and supporting a more resource-efficient and sustainable aquafeed production.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 17
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

Factors affecting odd- and branched-chain fatty acids in milk: A review (2006)
Another Publication in an International Scientific Journal
Vlaeminck, B; Fievez, V; A. Cabrita; Antonio J M Fonseca; Dewhurst, RJ
Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen (2009)
Article in International Scientific Journal
Bessa, RJB; Maia, MRG; Jeronimo, E; Belo, AT; A. Cabrita; Dewhurst, RJ; Antonio J M Fonseca
Lactation responses of dairy cows to whole-crop wheat or ryegrass silages (2005)
Article in International Scientific Journal
Antonio J M Fonseca; A. Cabrita; Nogueira, CSS; Melo, DSP; Lopes, ZMC; Abreu, JMF
Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits (2021)
Article in International Scientific Journal
Andrade, E; Pinheiro, V; Costa Silva, V; Marques, G; Alves, A; Claudia Alexandra dos Reis Serra; Cone, JW; Saavedra, MJ; Barros, A; Ferreira, L; Rodrigues, M
Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh (2024)
Article in International Scientific Journal
Resende, D; Velasco, C; Pereira, MJ; Sa, T; Rocha, C; Cunha, LM; Lima, RC; Brazinha, C; Pintado, M; Valente, LMP

See all (18)

Recommend this page Top
Copyright 1996-2026 © Faculdade de Farmácia da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2026-02-14 at 20:55:41 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book