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Total Phenolic Compounds and Antioxidant Activity of Olive Oils From Rio Grande do Sul, Brazil

Title
Total Phenolic Compounds and Antioxidant Activity of Olive Oils From Rio Grande do Sul, Brazil
Type
Summary of Presentation in a National Conference
Year
2025
Authors
Siqueira, Geisa
(Author)
FCNAUP
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Soares, Geraldo
(Author)
Other
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Lobo, Joana
(Author)
FCNAUP
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Pinto, Edgar
(Author)
Other
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Viegas, Olga
(Author)
FCNAUP
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Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
p.113 1809.57 KB
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