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A Food-Level Approach To Identify Sustainable Foods Among The Most Consumed By The Portuguese Adult Population 1

Title
A Food-Level Approach To Identify Sustainable Foods Among The Most Consumed By The Portuguese Adult Population 1
Type
Summary of Presentation in a National Conference
Year
2025
Authors
Rei, Mariana
(Author)
FCNAUP
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Torres, Duarte
(Author)
FCNAUP
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Sage, Colin
(Author)
FCNAUP
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Rodrigues, Sara
(Author)
FCNAUP
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Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
p.54-55 4109.73 KB
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