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Valorização de subprodutos de melão como ingredientes para o desenvolvimento de alimentos funcionais
Title
Valorização de subprodutos de melão como ingredientes para o desenvolvimento de alimentos funcionais
Type
Thesis
Year
2025-11-06
Authors
Mafalda Alexandra Marinho Machado da Silva
(Author)
FCUP
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Scientific classification
FOS:
Natural sciences > Chemical sciences
Other information
Language:
Portuguese
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