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Publication

Food 4 Thought

Title
Food 4 Thought
Type
International Conference Proceedings Book
Year
2025-04
Other information
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Personalization and Smart Nutrition: The Potential of 3D Printing in Food Production
Summary of Presentation in an International Conference
Jorge Lino (Author) (FEUP); Lígia Afreixo Silva (Author) (FEUP)
2025
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