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A food-Level Approach to identify sustainable foods Among the most consumed By the Portuguese Adult Population

Title
A food-Level Approach to identify sustainable foods Among the most consumed By the Portuguese Adult Population
Type
Summary of Presentation in a National Conference
Year
2024
Authors
Rei, Mariana
(Author)
FCNAUP
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Torres, Duarte
(Author)
FCNAUP
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Sage, Colin
(Author)
FCNAUP
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Rodrigues, Sara
(Author)
FCNAUP
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Conference proceedings National
Pages: 54-55
XXIII Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN)
Lisboa, Portugal, 16 a 17 de maio de 2024
Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
p.54-55 4114.11 KB
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