Go to:
Logótipo
Você está em: Start > Publications > View > The nutritional characterization of rice varieties consumed in Portugal
Publication

The nutritional characterization of rice varieties consumed in Portugal

Title
The nutritional characterization of rice varieties consumed in Portugal
Type
Summary of Presentation in an International Conference
Year
2013
Authors
Mota, C.
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Santos, M.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Nascimento, A.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Geifão, S.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Coelho, I.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Cabral, Ana
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Torres, Duarte
(Author)
FCNAUP
View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page
Castanheira, I.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Conference proceedings International
Pages: 1509-1509
20th International Congress of Nutrition
Granada, Espanha, 15 a 20 de Setembro de 2013
Indexing
Publicação em ISI Web of Science ISI Web of Science
Scientific classification
FOS: Agrarian Sciences
CORDIS: Health sciences
Other information
Resumo (PT): [Resumo]
Abstract (EN): [Abstract]
Language: Portuguese
Type (Professor's evaluation): Scientific
Contact: dupamato@fcna.up.pt
Notes: <a href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=:000324548204638">Indexado na ISI Web of Science</a>
Documents
We could not find any documents associated to the publication with allowed access.
Related Publications

Of the same scientific areas

The nutritional characterization of rice varieties consumed in Portugal (2013)
Poster in an International Conference
Mota, Carla; Santos, M.; Nascimento, A.; Gueifão, S.; Coelho, I.; Cabral, Margarida; Torres, Duarte; Castanheira I
Olive fruit and olive oil composition and their functional compounds (2017)
Chapter or Part of a Book
Fatima Paiva Martins; Apostolos Kiritsakis
Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines (2014)
Chapter or Part of a Book
Isabel Ferreira
Evolução das estratégias de investigação do arroz no INIA Portugal (2012)
Article in National Scientific Journal
Dias, Marcelo; Rocha, Ada
Setting definitions of childhood asthma in epidemiologic studies (2019)
Article in International Scientific Journal
Silva, D; Severo, M; Paciência, I; Rufo, J; Martins, C; Moreira, Pedro; Padrão, Patrícia; Delgado, L; Moreira, André
Recommend this page Top
Copyright 1996-2025 © Faculdade de Farmácia da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2025-06-20 at 14:36:50 | Acceptable Use Policy | Data Protection Policy | Complaint Portal