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Implementation of a food safety system based in HACCP methodology at a social center

Title
Implementation of a food safety system based in HACCP methodology at a social center
Type
Summary of Presentation in an International Conference
Year
2012
Authors
Carvalheiro, Ricardo
(Author)
FCNAUP
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Rocha, Ada
(Author)
FCNAUP
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Conference proceedings International
Food Safety Management 2012
Campden, Reino Unido, 19 e 20 de Junho de 2012
Scientific classification
FOS: Medical and Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: adarocha@fcna.up.pt
Notes: EPIL2010_74. Food Safety and Management. [016] Campden. Junho de 2012.
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