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Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients

Title
Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients
Type
Article in International Conference Proceedings Book
Year
2013
Authors
Pimentel, Filipa
(Author)
FCNAUP
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Alves, Rita
(Author)
FCNAUP
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Costa, Anabela
(Author)
FCNAUP
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Torres, Duarte
(Author)
FCNAUP
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Almeida, M.
(Author)
Other
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Oliveira, Bruno
(Author)
FCNAUP
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Conference proceedings International
Pages: 115-116
International Conference on Culinary Arts and Sciences VIII – Global, Local and National Perspectives – ICCAS 2013
Porto, Portugal, 19 a 21 de Junho 2013
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [Resumo]
Abstract (EN): [Abstract]
Language: Portuguese
Type (Professor's evaluation): Scientific
Contact: dupamato@fcna.up.pt
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