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Publication

Food Science and Technology - opportunities for health and sustainable food

Title

Type

Article in International Conference Proceedings Book

Date

2013

Title

Food Science and Technology - opportunities for health and sustainable food

Type

Article in International Conference Proceedings Book

Year

2013

Authors

Torres, Duarte

(Author)

FCNAUP

Conference proceedings International

Title: International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013 Search for Conference Proceedings Publications

Pages: 24-24

International Conference on Culinary Arts and Sciences VIII – Global, Local and National Perspectives – ICCAS 2013

Porto, Portugal, 19 a 21 de Junho 2013

Scientific classification

FOS: Agrarian Sciences > Agricultural biotechnology

CORDIS: Natural sciences > Biological sciences > Nutritional sciences ; Technological sciences > Technology > Biotecnology > Food biotechnology

Other information

Resumo (PT): [Resumo]

Abstract (EN): [Abstract]

Language: English

Type (Professor's evaluation): Scientific

Contact: dupamato@fcna.up.pt

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