Abstract (EN):
This chapter applies the electrical impedance spectroscopy technique to characterize objects, such as plant leaves, vegetables, wine, and milk. In a first phase, the impedance is measured and the tools of fractional calculus are applied to model the samples. In a second phase, the model parameters are correlated with known information about the materials. It is verified that fractional-order modeling tools are able to conveniently identify the impedance data with a limited number of parameters.
Language:
English
Type (Professor's evaluation):
Scientific
No. of pages:
20