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Detection of a sulfur compound responsible for the typical aroma of some non Vitis vinifera wines
Title
Detection of a sulfur compound responsible for the typical aroma of some non Vitis vinifera wines
Type
Article in International Scientific Journal
Year
1997
Authors
dePinho, PG
(Author)
Other
Beloqui, AA
(Author)
Other
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Bertrand, A
(Author)
Other
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Journal
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Other information
Authenticus ID:
P-005-6BV
Abstract (EN):
By different coupling between gas chromatography and FID, FPD, MS, and sniffing detection, a sulfur compound with a strawberry/sulphured odour was detected. This compound results from a reaction between furaneol and H2S, and it is characteristic of certain non Vitis vinifera wines, particularly those coming from hybrids of the first generation. It should he the 4-mercapto-2,5-dimethylthiophen-3-on.
Language:
French
Type (Professor's evaluation):
Scientific
No. of pages:
8
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