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Fatty acids derived from a food frequency questionnaire and measured in erythrocyte-membrane in relation to adiponectin and leptin concentrations

Title
Fatty acids derived from a food frequency questionnaire and measured in erythrocyte-membrane in relation to adiponectin and leptin concentrations
Type
Article in National Scientific Journal
Year
2013
Journal
Vol. 17
Pages: 46-47
ISSN: 2182-7230
Scientific classification
FOS: Medical and Health sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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