Publications with the same journal as the Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health publication

Volatile contents of grape marcs in Portugal

Silva, ML (Author) (Other); F. Xavier Malcata (Author) (Other); De Revel, G (Author) (Other)

1996

Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure

Rita C Alves (Author) (Other); Susana Casal (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)

2010

The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)

Mota, C (Author) (Other); Nascimento, A. C (Author) (Other); Santos, M (Author) (Other); Delgado, I (Author) (Other); Coelho, I (Author) (Other); Rego, A (Author) (Other); Matos, A. S (Author) (Other); Torres, Duarte (Author) (FCNAUP); Castanheira, I (Author) (Other)

2016

Six Sigma scale as a quality criterion for aggregation of food property measures

Castanheira, I (Author) (Other); Matos, AS (Author) (Other); Coelho, I (Author) (Other); Gueifao, S (Author) (Other); Roe, M (Author) (Other); Calhau, MA (Author) (Other); Finglas, P (Author) (Other)

2011

Saltquanti - development of a new portable device to analyse salt content in food

Bernardo, F (Author) (Other); Moreira, JL (Author) (Other); Gonçalves, C (Author) (Other); Pena, MJ (Author) (Other); Pinho, Olívia (Author) (FCNAUP); Martins, R (Author) (Other); Alves, A (Author) (Other)

2022

Salt content in bread and dough from northern Portugal: Method development and comparison

Placido, A (Author) (Other); Kupers, R (Author) (Other); Paiga, P (Author) (Other); Magalhaes, J (Author) (Other); Nouws, HPA (Author) (Other); Delerue Matos, C (Author) (Other); Oliveira, MBPP (Author) (FFUP)

2012

Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines

Oliveira, CM (Author) (Other); Santos, SAO (Author) (Other); Silvestre, AJD (Author) (Other); Barros, AS (Author) (Other); Ferreira, ACS (Author) (Other); Silva, AMS (Author) (Other)

2016

Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract

Vieira, EF (Author) (Other); Carvalho, J (Author) (Other); Pinto, E (Author) (Other); Cunha, S (Author) (Other); Agostinho Almeida (Author) (FFUP); Ferreira, Isabel (Author) (FFUP)

2016

Minerals and fatty acids profile of Northwest Portuguese coast shrimps

Maia, ML (Author) (Other); Agostinho Almeida (Author) (FFUP); Soares, C (Author) (Other); Silva, LMS (Author) (Other); Delerue Matos, C (Author) (Other); Calhau, C (Author) (Other); Domingues, VF (Author) (Other)

2022

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

barrento, s (Author) (Other); marques, a (Author) (Other); teixeira, b (Author) (Other); anacleto, p (Author) (Other); carvalho, ml (Author) (Other); vaz-pires, p (Author) (ICBAS); nunes, ml (Author) (ICBAS)

2009

Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions

Quaresma, MAG (Author) (Other); Pimentel, FB (Author) (Other); Ribeiro, AP (Author) (Other); Ferreira, JD (Author) (Other); Alves, SP (Author) (Other); Rocha, I (Author) (Other); Bessa, RJB (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2016

Kinetic matching approach applied to ABTS assay for high-throughput determination of total antioxidant capacity of food products

Luis M Magalhaes (Author) (Other); Luisa Barreiros (Author) (Other); Salette Reis (Author) (FFUP); Marcela A Segundo (Author) (FFUP)

2014

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Motta, C (Author) (Other); Castanheira, I (Author) (Other); Gonzales, GB (Author) (Other); Delgado, I (Author) (Other); Torres, Duarte (Author) (FCNAUP); Santos, M (Author) (Other); Matos, AS (Author) (Other)

2019

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

R. M. Pérez-Gregorio (Author) (Other); M.S. García-Falcón (Author) (Other); J. Simal-Gándara (Author) (Other); A. S. Rodrigues (Author) (Other); Domingos Almeida (Author) (FCUP)

2010

Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting

Motta, C (Author) (Other); Delgado, I (Author) (Other); Matos, AS (Author) (Other); Gonzales, GB (Author) (Other); Torres, Duarte (Author) (FCNAUP); Santos, M (Author) (Other); Chandra Hioe, MV (Author) (Other); Arcot, J (Author) (Other); Castanheira, I (Author) (Other)

2017

Fluorometric method based on molecular recognition solid-phase extraction for determination of riboflavin in milk and infant formula

Osorio, MV (Author) (Other); Marques, SS (Author) (Other); Oliveira, HM (Author) (Other); Barreiros, L (Author) (Other); Marcela A Segundo (Author) (FFUP)

2016

Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties

Susana Gonzalez Manzano (Author) (Other); Jose J Perez Alonso (Author) (Other); Yolanda Salinas Moreno (Author) (Other); Nuno Mateus (Author) (FCUP); Artur M S Silva (Author) (Other); Victor de Freitas (Author) (FCUP); Celestino Santos Buelga (Author) (Other)

2008

Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

Luana Fernandes (Author) (Other); Jose Alberto Pereira (Author) (Other); Isabel Lopez Cortes (Author) (Other); Domingo M Salazar (Author) (Other); Elsa Ramalhosa (Author) (Other); Susana Casal (Author) (FFUP)

2015