Application of sequential injection analysis (SIA) to food analysis

• Tipo: Outra Publicação em Revista Científica Internacional
• Data: 2005

Autores

Perez Olmos, R (Autor) Outra; Soto, JC (Autor) Outra; Zarate, N (Autor) Outra; Araujo, AN (Autor) FFUP; Lima, JLFC (Autor) FFUP; Saraiva, MLMFS (Autor) FFUP

Revista

Título: Food Chemistry

Vol. 90 Nº 3

Páginas: 471-490

ISSN: 0308-8146

Editora: Elsevier

Indexação

ISI Web of Knowledge - 24 Citações

ISI Web of Science

Scopus - 27 Citações

Classificação Científica

FOS: Ciências agrárias > Outras ciências agrárias

CORDIS: Ciências da Saúde

Outras Informações

ID Authenticus: P-000-3JT

DOI: 10.1016/j.foodchem.2004.04.046

Resumo (PT): For effective control of food quality, a laboratory should be able to analyse a large number of samples in an accurate, reproducible and quick way. As sequential injection analysis (SIA) is becoming an important tool for the automation of chemical procedures, this paper presents an overview of the applications of this emergent methodology to food analysis. SIA systems developed to date offer good characteristics for routine use and the analytical methods proposed show adequate precision and accuracy. In addition, the results obtained are in good agreement with those furnished by the application of the reference methods. <br> <br> Keywords: Sequential injection analysis; On-line analysis; Food analysis <br> <a target="_blank" href="http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4DCDCN0-9&_user=2460038&_coverDate=05%2F01%2F2005&_rdoc=18&_fmt=high&_orig=browse&_srch=doc-info(%23toc%235037%232005%23999099996%23523048%23FLA%23display%23Volume)&_cdi=5037&_sort=d&_docanchor=&_ct=19&_acct=C000057398&_version=1&_urlVersion=0&_userid=2460038&md5=5659b0bfa617928585c0aa4189f26b5c"> Texto integral </a> <br> <br>

Abstract (EN): For effective control of food quality, a laboratory should be able to analyse a large number of samples in an accurate, reproducible and quick way. As sequential injection analysis (SIA) is becoming an important tool for the automation of chemical procedures, this paper presents an overview of the applications of this emergent methodology to food analysis. SIA systems developed to date offer good characteristics for routine use and the analytical methods proposed show adequate precision and accuracy. In addition, the results obtained are in good agreement with those furnished by the application of the reference methods.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 20