Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians

• Tipo: Artigo em Revista Científica Internacional
• Data: 2020

Autores

da Costa Matos, RAD (Autor) Outra; de Almeida Akutsu, RDCD (Autor) Outra; Zandonadi, RP (Autor) Outra; Rocha, Ada (Autor) FCNAUP; Assuncao Botelho, RBA (Autor) Outra

Revista

Título: International Journal of Environmental Research and Public Health

Vol. 17

Páginas: 1-15

ISSN: 1661-7827

Editora: MDPI

Indexação

ISI Web of Knowledge - 7 Citações

Scopus - 7 Citações

Classificação Científica

CORDIS: Ciências da Saúde

FOS: Ciências médicas e da saúde

Outras Informações

ID Authenticus: P-00S-HKD

DOI: 10.3390/ijerph17155541

Abstract (EN): This study aimed to evaluate the perceptions of dietitians' wellbeing at work before and during the SARS-COV-2 pandemic in Brazil. This cross-sectional study was performed using a previously validated instrument to investigate the wellbeing of dietitians at work in Brazil. The questionnaire on the wellbeing of dietitians was composed of 25 items (with a 5-point scale), characteristics, and questions about the SARS-COV-2 period. The application was carried out with GoogleForms(R)tool from 26 May to 7 June 2020. The weblink to access the research was sent via email, messaging apps, and social networks. Volunteers were recruited nationwide with the help of the Brazilian Dietitians Councils, support groups, as well as media outreach to reach as many dietitians as possible. Volunteers received, along with the research link, the invitation to participate, as well as the consent form. A representative sample of 1359 dietitians from all the Brazilian regions answered the questionnaire-mostly female (92.5%), Catholic (52.9%), from 25 to 39 years old (58.4%), with a partner (63.8%), and with no children (58%). Most of the participants continue working during the pandemic period (83.8%), but they did not have SARS-COV-2 (96%), nor did their family members (80.7%). The wellbeing at work before SARS-COV-2 was 3.88 +/- 0.71, statistically different (p< 0.05) from during the pandemic, with the wellbeing of 3.71 +/- 0.78. Wellbeing at work was higher before the pandemic for all the analyzed variables. Analyzing variables separately before and during the pandemic, dietitians with partners, children and a Ph.D. presented higher scores for wellbeing at work. Professionals receiving more than five times the minimum wage have higher scores. During the pandemic, better wellbeing was observed for dietitians working remotely.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 15