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1D and 2D nanomaterials as building blocks for 3D composites: surfactant-mediated assembly, characterization and electrocatalytic studies
Bárbara Catarina Abreu Teixeira de Brito e Faro (Autor) (FCUP)
Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities
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Understanding the hFAS Enzyme - a Promising Anticancer Target
Pedro Miguel Coelho Paiva (Autor) (FCUP)
Understanding and Optimizing Extremozymes for Industrial Processes
Matilde de Freitas Ribeiro Viegas (Autor) (FCUP)
Tryptophan and Ionic liquids as modulators of the bioactivity of Antimicrobial Peptides
Ana Rita Teixeira Ferreira (Autor) (FCUP)
Traceability of genetically modified organisms in the food chain: Development of biosensing devices as new approaches for their detection
Alexandra Patrícia Rego Plácido do Nascimento (Autor) (FCUP)
Thermodynamic and optical properties of naphthalene, fluorene and fluorenone derivatives
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The origin of the catalytic power of enzymes
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The Biochemistry behind anthocyanins bioavailability
Hélder José Couto Oliveira (Autor) (FCUP)
TAXI: Targeting Antimalarial eX-star drugs for Intracellular delivery
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Synthesis, characterization and safety evaluation of gold nanoparticles for biomedical applications
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Synthesis and Characterisation of Chlorin and Metallochlorin Photosensitisers
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Study of Prodelphinidins: synthesis, detection, identification and reactivity with anthocyanins
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Solvation of Alcohols in Ionic Liquids
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Single and multi-target agents for neurodegenerative diseases based on the chromone scaffold
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Self-assembled nanostructures and soft materials from amino acid-based surfactants: interfacial, colloidal and biological properties
Isabel Maria Santos da Costa Oliveira (Autor) (FCUP)
SAILing around the most abundant chemical elements in Life: development of bioactive Surface-Active Ionic Liquids by combination of antimalarial drugs with natural lipids
Ana Teresa Teixeira da Silva (Autor) (FCUP)
Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics
Zita Emanuela de Sá Veloso Martins (Autor) (FCUP)
Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods
José Virgílio Santulhão Pinela (Autor) (FCUP)
Pyrethroid pesticides in soils: assessment and environmental impact
Idalina Aurélia Gomes Bragança (Autor) (FCUP)

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