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1D and 2D nanomaterials as building blocks for 3D composites: surfactant-mediated assembly, characterization and electrocatalytic studies
Bárbara Catarina Abreu Teixeira de Brito e Faro (Autor) (FCUP)
Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities
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Traceability of genetically modified organisms in the food chain: Development of biosensing devices as new approaches for their detection
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Solvation of Alcohols in Ionic Liquids
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Self-assembled nanostructures and soft materials from amino acid-based surfactants: interfacial, colloidal and biological properties
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SAILing around the most abundant chemical elements in Life: development of bioactive Surface-Active Ionic Liquids by combination of antimalarial drugs with natural lipids
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Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics
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Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods
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Pyrethroid pesticides in soils: assessment and environmental impact
Idalina Aurélia Gomes Bragança (Autor) (FCUP)

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