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Culinary Arts and Sciences VI. Global, National and Local Perspectives

Title
Culinary Arts and Sciences VI. Global, National and Local Perspectives
Type
International Conference Proceedings Book
Year
2008
Authors
Hansen, Kai Victor
(Editor)
Other
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Larsen, Svein
(Editor)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Edwards, John
(Editor)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Conference International
ICCAS08 - Sixth International Conference on Culinary Arts and Sciences: global, national and local perspectives
Stavanger, Noruega, 23 a 27 de Junho de 2008
Scientific classification
FOS: Medical and Health sciences > Other medical sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Added value of minimally processed fruit and vegetables.
Article in International Conference Proceedings Book
Rocha, Ada (Author) (FCNAUP)
Assessment of the sensory quality of meat/Fish dishes in a food service at a Portuguese University.Imported from Authenticus
Article in International Conference Proceedings Book
Veiros, Marcela (Author) (Other); Rocha, Ada (Author) (FCNAUP); Proença, R. (Author) (Other); Smith, Luiza Kent (Author) (Other)
Attitudes related to minimally processed fruit and vegetables use/consumption by food service elderly institutions.Imported from Authenticus
Article in International Conference Proceedings Book
Rocha, Ada (Author) (FCNAUP)
Formation of heterocyclic aromatic amines in grilled meat and fish.
Article in International Conference Proceedings Book
Costa, Mariana (Author) (Other); Melo, Armindo (Author) (Other); Ferreira, Isabel (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP)
Gender differences in sensorial perception of animal foods.Imported from Authenticus
Article in International Conference Proceedings Book
Veiros, Marcela (Author) (Other); Rocha, Ada (Author) (FCNAUP); Proença, Rossana (Author) (Other); Smith, Luiza Kent (Author) (Other)
Promoting gastronomy through Chef’s recipes.
Article in International Conference Proceedings Book
Macedo, Susana (Author) (FCNAUP); Morais, Cecília (Author) (FCNAUP); Graça, Pedro (Author) (FCNAUP); Almeida, Maria Daniel Vaz de (Author) (FCNAUP)
Quality cues for vegetables
Article in International Conference Proceedings Book
Macedo, Susana (Author) (FCNAUP); Graça, Pedro (Author) (FCNAUP); Delgadillo, Ivonne (Author) (Other)
Regional food availability in representative samples of Portuguese households from 1990 to 2000.
Article in International Conference Proceedings Book
Rodrigues, Sara (Author) (FCNAUP); Trichopoulou, Antonia (Author) (Other); Almeida, Maria Daniel Vaz de (Author) (FCNAUP)
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