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Formation of heterocyclic aromatic amines in grilled meat and fish.

Title
Formation of heterocyclic aromatic amines in grilled meat and fish.
Type
Article in International Conference Proceedings Book
Year
2008
Authors
Costa, Mariana
(Author)
Other
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Melo, Armindo
(Author)
Other
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Ferreira, Isabel
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Conference proceedings International
Pages: 405-408
ICCAS08 - Sixth International Conference on Culinary Arts and Sciences: global, national and local perspectives
Stavanger, Noruega, 23 a 27 de Junho de 2008
Scientific classification
FOS: Medical and Health sciences > Other medical sciences
CORDIS: Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Contact: isabel.ferreira@ff.up.pt
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