Quality cues for vegetables

• Type: Article in International Conference Proceedings Book
• Date: 2008

Authors

Macedo, Susana (Author) FCNAUP; Graça, Pedro (Author) FCNAUP; Delgadillo, Ivonne (Author) Other

Conference proceedings International

Title: Culinary Arts and Sciences VI. Global, National and Local Perspectives

Pages: 147-157

ICCAS08 - Sixth International Conference on Culinary Arts and Sciences: global, national and local perspectives

Stavanger, Noruega, 23 a 27 de Junho de 2008

Scientific classification

FOS: Medical and Health sciences > Other medical sciences

CORDIS: Health sciences

Other information

Abstract (EN): Recently there has been an increasing interest in food quality and particularly in the perception of food quality by the consumer. The aims of this paper were to understand the aspects that univeristy students value in vegetables and how this perception will influence students´choice of vegetables. (...)

Language: English

Type (Professor's evaluation): Scientific