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Publications

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Title
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Type
Book
Year
2005
Other information
Language: English
Type (Professor's evaluation): Scientific
ISBN: 9781466507876; 9780849398476
Documents
We could not find any documents associated to the publication.
Publications included
An interactive design of ma-packaging for fresh produceImported from Authenticus
Chapter or Part of a Book
Mahajan, PV (Author) (Other); Oliveira, FAR (Author) (Other); Sousa, MJ (Author) (Other); Fonseca, SC (Author) (Other); Cunha, LM (Author) (FCUP)
2005
Indexing
Kinetics of quality and safety indicators under steady conditions-basic conceptsImported from Authenticus
Chapter or Part of a Book
Cunha, LM (Author) (FCUP); Manso, MC (Author) (Other); Oliveira, FAR (Author) (Other)
2005
Indexing
Kinetics of quality and safety indicators under steady conditions-shelf life of foodsImported from Authenticus
Chapter or Part of a Book
Manso, MC (Author) (Other); Cunha, LM (Author) (FCUP); Oliveira, FAR (Author) (Other)
2005
Indexing
Model buildingImported from Authenticus
Chapter or Part of a Book
Frías, JM (Author) (Other); Cunha, LM (Author) (FCUP)
2005
Indexing
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