Model building

• Type: Chapter or Part of a Book
• Date: 2005

Authors

Frías, JM (Author) Other; Cunha, LM (Author) FCUP

Book

Title: Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Pages: 2574-2589

ISBN: 9781466507876; 9780849398476

Indexing

Scopus - 0 Citations

Other information

Authenticus ID: P-00Q-13S

Abstract (EN): Food engineering and technology groups a multidisciplinary approach towards safer and better quality food products. This involves the application of methodologies developed in basic sciences (e.g. chemistry, biology, physics and mathematics) and applied sciences (i.e. biochemistry, microbiology and statistics) into the applied field of food. Mathematical modelling of food phenomena has a long tradition with early examples as the development of the Student t-test to study brewing (1) or the Bigelow model in the area of sterilisation (2). © 2005 by Taylor & Francis Group, LLC.

Language: English

Type (Professor's evaluation): Scientific