Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo > View related publications
Publication

Publications

Publications with the same authors as the Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo publication

Group by: Order:

Article in International Scientific Journal

Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines
João Rocha (Author) (FEUP)
2022
Documents
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
João Rocha (Author) (FEUP)
2021
Documents
Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging
Maria do Pilar Gonçalves (Author) (FEUP); Gabriela S. Lorite (Author) (Other); João M. Rocha (Author) (FEUP); Noora Miilumaki (Author) (Other); Paula Saavalainen (Author) (Other); Tuula Selkala (Author) (Other); Gabriel Morales-Cid (Author) (Other); Eva Pongrácz (Author) (Other); Cristina M.R. Rocha (Author) (FEUP); Geza Toth (Author) (Other)
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
João Rocha (Author) (FEUP)
2022
Documents

International Conference Proceedings Book

Records 1 to 16 from 16

 
1
 
Primeiro Resultado
Resultado Anterior
Resultado AnteriorResultado ActualResultado Seguinte
Resultado Seguinte
Last result
 

Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-24 at 02:33:45 | Privacy Policy | Personal Data Protection Policy | Whistleblowing