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Publications with the same journal as the The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi publication

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Another Publication in an International Scientific Journal

The progress and application of vitamin E encapsulation-A review
Ribeiro, AM (Author) (Other); Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)
Berry anthocyanin-based films in smart food packaging: A mini-review
Neves, D (Author) (Other); Paula B Andrade (Author) (FFUP); Videira, RA (Author) (Other); Victor de Freitas (Author) (FCUP); Luis Cruz (Author) (FCUP)
2022
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Article in International Scientific Journal

Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms
Hileia K. S. Souza (Author) (FEUP); José M. Campiña (Author) (FCUP); Ana M.M. Sousa (Author) (FEUP); Fernando Silva (Author) (FCUP); Maria P. Gonçalves (Author) (FEUP)
Tweaking the mechanical and structural properties of colloidal chitosans by sonication
Laidson P. Gomes (Author) (FEUP); Hiléia K.S. Souza (Author) (FEUP); José M. Campiña (Author) (FCUP); Cristina T. Andrade (Author) (Other); Vânia M. Flosi Pascoalin (Author) (Other); António F. Silva (Author) (FCUP); Maria P. Gonçalves (Author) (FEUP)
The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties
Almeida, CMR (Author) (Other); Magalhaes, JMCS (Author) (Other); Hileia K. S. Souza (Author) (FEUP); Maria do Pilar Gonçalves (Author) (FEUP)
2018
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The influence of locust bean gum on native and alkali-modified agar gels
A. M.M. Sousa (Author) (FEUP); Maria P. Gonçalves (Author) (FEUP)
The effect of the structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media
M. M. Alves (Author) (Other); Yu. A. Antonov (Author) (Other); M. P. Gonçalves (Author) (FEUP)
Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment
Gabriela Azevedo (Author) (Other); Loic Hilliou (Author) (Other); Gabriel Bernardo (Author) (Other); Isabel Sousa Pinto (Author) (FCUP); Ralph W Adams (Author) (Other); Mathias Nilsson (Author) (Other); Ronald D Villanueva (Author) (Other)
Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films
K. S. Silva (Author) (FEUP); M.A. Mauro (Author) (Other); Maria P. Gonçalves (Author) (FEUP); C. M. R. Rocha (Author) (FEUP)
Studies on a purification method for locust bean gum by precipitation with isopropanol
da Silva, JAL (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP)
Structural and mechanical characterization of k/i-hybrid carrageenan gels in potassium salt using Fourier Transform rheology
Loic Hilliou (Author) (FEUP); Manfred Wilhelm (Author) (Other); Mikio Yamanoi (Author) (Other); Maria P. Gonçalves (Author) (FEUP)
Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies
Antónia Gonçalves (Author) (Other); Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)
Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7
M. P. Gonçalves (Author) (FEUP); D. Torres (Author) (Other); C. T. Andrade (Author) (Other); E. G. Azero (Author) (Other); J. Lefebvre (Author) (Other)
RHEOLOGICAL DESCRIPTION AT THE MINIMUM GELLING CONDITIONS OF KAPPA-CARRAGEENAN LOCUST BEAN GUM SYSTEMS
FERNANDES, PB (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP); DOUBLIER, JL (Author) (Other)
Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems
C. Rocha (Author) (Other); J. A. Teixeira (Author) (Other); Loic Hilliou (Author) (FEUP); P. Sampaio (Author) (Other); M. P. Gonçalves (Author) (FEUP)
Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
Gomes, V (Author) (Other); Pires, AS (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Luis Cruz (Author) (FCUP)
2022
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Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential
Ribeiro, AC (Author) (Other); Bravo, C (Author) (Other); Ramos, RM (Author) (Other); Dias, R (Author) (Other); Mateus, N (Author) (Other); de Freitas, V (Author) (Other); Perez-Gregorio, R (Author) (Other); Susana Soares (Author) (FCUP)
2025
Indexing
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate
Loleny Tavares (Author) (Other); Hiléia K. S. Souza (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP); Cristina M. R. Rocha (Author) (Other)
2021
Indexing
Phase separation in aqueous gelatin-k-carrageenan systems
Yu. A. Antonov (Author) (Other); M. P. Gonçalves (Author) (FEUP)

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