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Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7

Title
Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7
Type
Article in International Scientific Journal
Year
2004
Authors
M. P. Gonçalves
(Author)
FEUP
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D. Torres
(Author)
Other
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C. T. Andrade
(Author)
Other
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E. G. Azero
(Author)
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J. Lefebvre
(Author)
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Journal
Title: Food HydrocolloidsImported from Authenticus Search for Journal Publications
Vol. 18
Pages: 181-189
ISSN: 0268-005X
Publisher: Elsevier
Indexing
Publicação em ISI Web of Science ISI Web of Science
Scientific classification
FOS: Engineering and technology > Other engineering and technologies
Other information
Authenticus ID: P-000-BCM
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 9
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