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The effect of the structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media

Title
The effect of the structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media
Type
Article in International Scientific Journal
Year
1999
Authors
M. M. Alves
(Author)
Other
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Yu. A. Antonov
(Author)
Other
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M. P. Gonçalves
(Author)
FEUP
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Journal
Title: Food HydrocolloidsImported from Authenticus Search for Journal Publications
Vol. 13
Pages: 157-166
ISSN: 0268-005X
Publisher: Elsevier
Indexing
Publicação em ISI Web of Science ISI Web of Science
Publicação em Scopus Scopus
Scientific classification
FOS: Engineering and technology > Other engineering and technologies
Other information
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 10
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