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Project/Service Agreement:PP-IJUP2017-SOJA DE PORTUGAL-27

Start Approved In Progress Completed Closed

Status
Estado ConcluídoCompleted
Publication
PublicadoPublished
General Data
Code: 73395
 
Reference: PP-IJUP2017-SOJA DE PORTUGAL-27
Short name: PP-IJUP2017-SOJA DE PORTUGAL-27
Title: Evaluation of production or processing control practices on the microbiological quality and safety of poultry meat with focus on Salmonella
Competitive Funding: Yes
Does it involve businesses?: Yes
No. of Participating Institutions: 2
Scope
Type: Funded Project
 
Geographical Scope: National
 
Type of Action: R&TD
Funding
Programme: IJUP - Empresas
Funding Institution: Soja de Portugal
Financial Geographical Scope: National
Scheduling
Planned Start Date: 2018-02-01
Effective Start Date: 2018-02-01
Expected Completion Date: 2019-01-31
Effective Completion Date: 2019-01-31
Budget
Currency: EUR
 
Total Approved Budget: 4.000,00 EUR
Details
Summary: Evaluation of production or processing control practices on the microbiological quality and safety of poultry meat with focus on Salmonella
Scientific Context
Scientific Domain (FOS - Level 2): Medical and Health sciences > Health sciences

Academic fields (CORDIS - Level 5)

Mais informações There are no Academic Fields associated with the Project.

Keywords

Mais informações There are no Keywords associated with the Project.
Documents
Mais informações There are no Documents associated with the Project.

Publications associated with the Project

Exploring Enterococcus susceptibility to co-occurring stresses in the poultry meat production chain: antibiotics, copper, acidic pH and peracetic acid
Summary of Presentation in a National Conference
Rebelo, A. (Author) (Other); Duarte, B. (Author) (Other); Ferreira, C. (Author) (Other); Freitas, A.R. (Author) (Other); Peixe, L. (Author) (FFUP); Antunes, Patrícia (Author) (FCNAUP); Novais, Carla (Author) (FFUP)
2021
Atypical non-H2S-producing Salmonella 4,5,12:i:- ST3478 strains from chicken meat are adapted to diverse stresses
Summary of Presentation in a National Conference
Ribeiro, S. (Author) (Other); Mourão, J. (Author) (Other); Rebelo, A. (Author) (Other); Peixe, L. (Author) (FFUP); Novais, Carla (Author) (FFUP); Antunes, Patrícia (Author) (FCNAUP)
2021
Institutions Participating in the Project
Institution Contact Create Tab?
Name Short name Country Type Participation Name Telephone Email
Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto FCNAUP University Proponent
Fac. de Farmácia da UP FFUP Portugal University Partner
 
Budgets and Teams
Approved Budget: 4.000,00 EUR
Approved Funded Amount: -
Approved co-funded Amount: -
Funding Rate: -
Confidential Budget:

People in the Project

Institution Name Short name Role Dedication (%) Contribution (%) Allocation
Start date End date
FCNAUP Patrícia Sofia Carneiro Antunes PSCA Coordinator of the Research Team
FFUP Andreia Carina Martins Rebelo Gonçalves Researcher
FFUP Carla Alexandra Novais de Oliveira e Silva cnovais Official Researcher at the OU
FFUP Joana Vanessa Cordeiro Melro Mourão JVCMM Researcher
FFUP Luisa Maria Sobreira Vieira Peixe LMSVP Researcher

Technicians in the Project

Mais informações There are no Technicians associated with the Project.
Laboratories
Mais informações There are no Laboratories associated with the Project.
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