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Exploring Enterococcus susceptibility to co-occurring stresses in the poultry meat production chain: antibiotics, copper, acidic pH and peracetic acid

Title
Exploring Enterococcus susceptibility to co-occurring stresses in the poultry meat production chain: antibiotics, copper, acidic pH and peracetic acid
Type
Summary of Presentation in a National Conference
Year
2021
Authors
Rebelo, A.
(Author)
Other
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Duarte, B.
(Author)
Other
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Ferreira, C.
(Author)
Other
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Freitas, A.R.
(Author)
Other
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Peixe, L.
(Author)
FFUP
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Antunes, Patrícia
(Author)
FCNAUP
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Conference proceedings National
Pages: 386-387
Microbiotec 2021: Portuguese Congress of Microbiology and Biotechnology 2021
Lisboa [online], 23 a 26 de novembro de 2021
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
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Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids (2023)
Article in International Scientific Journal
Rebelo, A.; Duarte, B.; Ferreira, C.; Mourão, J.; Ribeiro, S.; Freitas, A.R.; Coque, T.M.; Willems, R.; Corander, J.; Peixe, L.; Antunes, Patrícia; Novais, Carla
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