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Project/Service Agreement:POCI-01-0145-FEDER-032090

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Status
Estado ConcluídoCompleted
Publication
PublicadoPublished
General Data
Code: 72583
 
Application: 032090
 
Reference: POCI-01-0145-FEDER-032090
Short name: UPPer
Title: UPPer - Consumption of ultra-processed foods, nutrient profile and obesity
Competitive Funding: Yes
Does it involve businesses?: No
No. of Participating Institutions: 2
Scope
Type: Funded Project
 
Geographical Scope: National
 
Type of Action: R&TD
Funding
Programme: P2020|COMPETE - Projetos em Todos os Domínios Científicos
Funding Institution: FCT - Fundação para a Ciência e Tecnologia
Financial Geographical Scope: National
Date of the Funding Agreement: 2018-05-28
Scheduling
Planned Start Date: 2018-07-16
Effective Start Date: 2018-07-16
Expected Completion Date: 2022-01-14
Effective Completion Date: 2024-06-30
Budget
Currency: EUR
 
Total Approved Budget: 163.238,67 EUR
Details
Summary: The hypothesis that the intake of ultra-processed foods compromises dietary quality and increases the risk of obesity has been posed and was demonstrated in a few countries but still needs to be tested in most countries. This project aims to study patterns of ultraprocessed food consumption in Portugal, its sociodemographic determinants, and its influence on nutrient profile and obesity. In addition, it will allow the incorporation of Portugal in one international research program coordinated by the Brazilian research center NUPENS/USP and involving Australia, Brazil, Canada, Chile, Colombia, UK and US. It will involve the analysis of food intake data and weight and height measurements
collected by the most recent Portuguese dietary survey, the IAN-AF 2015-2016. The methodology will start by data harmonization of
sociodemographic, anthropometric and dietary variables. Food items will then be classified according to the degree of processing by using the NOVA food classification.
Scientific Context
Scientific Domain (FOS - Level 2): Medical and Health sciences > Health sciences

Academic fields (CORDIS - Level 5)

Mais informações There are no Academic Fields associated with the Project.

Keywords

Mais informações There are no Keywords associated with the Project.
Documents
Mais informações There are no Documents associated with the Project.

Publications associated with the Project

Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
Article in International Scientific Journal
Antoniazzi, L (Author) (Other); de Miranda, RC (Author) (Other); Rauber, F (Author) (Other); de Moraes, MM (Author) (Other); Afonso, Cláudia (Author) (FCNAUP); Santos, Cristina (Author) (FCNAUP); Lopes, C. (Author) (FMUP); Rodrigues, Sara (Author) (FCNAUP); Levy, RB (Author) (Other)
2023
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
Article in International Scientific Journal
de Moraes, MM (Author) (Other); Bruno M P M Oliveira (Author) (FCNAUP); Afonso, Cláudia (Author) (FCNAUP); Santos, Cristina (Author) (FCNAUP); Torres, Duarte (Author) (FCNAUP); Lopes, C (Author) (Other); Miranda, RCd (Author) (Other); Rauber, F (Author) (Other); Antoniazzi, L (Author) (Other); Levy, RB (Author) (Other); Rodrigues, Sara (Author) (FCNAUP)
2021
Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project
Article in International Scientific Journal
De Miranda, RC (Author) (Other); Rauber, F (Author) (Other); De Moraes, MM (Author) (Other); Afonso, Cláudia (Author) (FCNAUP); Santos, Cristina (Author) (FCNAUP); Rodrigues, Sara (Author) (FCNAUP); Levy, RB (Author) (Other)
2021
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project
Article in International Scientific Journal
Ferreira, M. (Author) (FCNAUP); Oliveira, B.M.P.M. (Author) (FCNAUP); Afonso, Cláudia (Author) (FCNAUP); Santos, Cristina (Author) (FCNAUP); Torres, Duarte (Author) (FCNAUP); Lopes C (Author) (FMUP); de Miranda, RC (Author) (Other); Rauber, F (Author) (Other); Antoniazzi, L (Author) (Other); Levy, RB (Author) (Other); Rodrigues, Sara (Author) (FCNAUP)
2021
Ultra-Processed Food Literacy Intervention: A School Randomised Pilot Trial in Portugal
Article in International Scientific Journal
Araújo, Taissa (Author) (FCNAUP); Moraes, M. (Author) (Other); Afonso, Cláudia (Author) (FCNAUP); Rodrigues, Sara (Author) (FCNAUP)
2023
Consumption of ultra-processed foods on free sugar intake of Portuguese infants: The Upper Project
Summary of Presentation in an International Conference
Costa de Miranda, R (Author) (Other); Rauber, F (Author) (Other); Moraes, M (Author) (Other); Torres, Duarte (Author) (FCNAUP); Lopes, C. (Author) (FMUP); Rodrigues, Sara (Author) (FCNAUP); Bertazzi Levy, R (Author) (Other)
2020
Energy share of ultra-processed food groups in Portugal: the UPPER Project
Summary of Presentation in a National Conference
Moraes, M. (Author) (FCNAUP); Magalhães, V. (Author) (Other); Santos, Cristina (Author) (FCNAUP); Afonso, Cláudia (Author) (FCNAUP); Lopes, C. (Author) (FMUP); Miranda, R. (Author) (Other); Rauber, F. (Author) (Other); Levy, B. (Author) (Other); Rodrigues, Sara (Author) (FCNAUP)
2020
Institutions Participating in the Project
Institution Contact Create Tab?
Name Short name Country Type Participation Name Telephone Email
Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto FCNAUP University Proponent Prof.ª Sara Rodrigues
Instituto de Saúde Pública da Universidade do Porto ISPUP Portugal University Partner
 
Budgets and Teams
Confidential Budget:

People in the Project

Institution Name Short name Role Dedication (%) Contribution (%) Allocation
Start date End date
FMUP Carla Maria de Moura Lopes CMML Researcher

Technicians in the Project

Mais informações There are no Technicians associated with the Project.
Laboratories
Mais informações There are no Laboratories associated with the Project.
Budgets and Teams
Approved Budget: 142.328,35 EUR
Approved Funded Amount: -
Approved co-funded Amount: -
Funding Rate: 85 %
Confidential Budget:

People in the Project

Institution Name Short name Role Dedication (%) Contribution (%) Allocation
Start date End date
FCNAUP Bruno Miguel Paz Mendes de Oliveira BMPMO Researcher 2018-07-16 2022-01-14
FCNAUP Cláudia Isabel Pontes Neves Afonso CIPNA 2018-07-16 2022-01-14
FCNAUP Duarte Paulo Martins Torres DPMT Researcher 2018-07-16 2022-01-14
FCNAUP Maria Cristina Thierstein Romão Duarte Teixeira Santos MCTS Researcher 2018-07-16 2022-01-14
FCNAUP Milena Miranda de Moraes Ferreira MMMF 2018-07-16 2022-01-14
FCNAUP Sara Simões Pereira Rodrigues SSPR Official Researcher at the OU 2018-07-16 2022-01-14
FMUP Carla Maria de Moura Lopes CMML Researcher 2018-07-16 2022-01-14

Technicians in the Project

Technician Contact
SPUP 454101 Filipe Miguel Falcão da Rocha fmrocha@sp.up.pt
Laboratories
Mais informações There are no Laboratories associated with the Project.
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