Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project

• Type: Article in International Scientific Journal
• Date: 2021

Authors

de Moraes, MM (Author) Other; Bruno M P M Oliveira (Author) FCNAUP; Afonso, Cláudia (Author) FCNAUP; Santos, Cristina (Author) FCNAUP; Torres, Duarte (Author) FCNAUP; Lopes, C (Author) Other; Miranda, RCd (Author) Other; Rauber, F (Author) Other; Antoniazzi, L (Author) Other; Levy, RB (Author) Other; Rodrigues, Sara (Author) FCNAUP

Journal

Title: Nutrients

Vol. 24

Final page: 3851

ISSN: 2072-6643

Publisher: MDPI

Indexing

ISI Web of Knowledge - 8 Citations

ISI Web of Science

Scopus - 8 Citations

Scientific classification

CORDIS: Health sciences

FOS: Medical and Health sciences

Associated Projects

UPPer - Consumo de alimentos ultraprocessados, perfil nutricional e obesidade em Portugal

Other information

Authenticus ID: P-00V-M1F

DOI: 10.3390/nu13113851

Abstract (EN): <jats:p>Considering the nature, extent, and purpose of food processing, this study aims to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese children and adolescents. Cross-sectional data were obtained from the National Food, Nutrition and Physical Activity Survey (2015¿2016) of the Portuguese population. Dietary intake was obtained from two non-consecutive days and food items were classified according to the NOVA system. The proportion (in grams) of foods in the total daily diet was considered to identify DPs by latent class analysis, with age and sex as concomitant variables. Associations of DPs with sociodemographic characteristics were assessed using multinomial logistic regression. Linear regressions adjusted by sociodemographic characteristics tested associations of DPs with diet quality. DPs identified were: ¿Unhealthy¿ (higher sugar-sweetened beverages, industrial breads, and sausages intake), ¿Traditional¿ (higher vegetables, fish, olive oil, breads, ultra-processed yogurts, and sausages intake), and ¿Dairy¿ (higher intake of milk, yogurt, and milk-based beverages). ¿Unhealthy¿ was associated with older ages and lower intake of dietary fibre and vitamins and the highest free sugars and ultra-processed foods (UPF), although all DPs presented significant consumption of UPF. These findings should be considered for the design of food-based interventions and school-feeding policies in Portugal.</jats:p>

Language: English

Type (Professor's evaluation): Scientific