Current Topics on Consumer Sciences and Nutrition
Keywords |
Classification |
Keyword |
OFICIAL |
Agrarian Sciences / Nutrition Sciences |
Instance: 2024/2025 - 1S
Cycles of Study/Courses
Acronym |
No. of Students |
Study Plan |
Curricular Years |
Credits UCN |
Credits ECTS |
Contact hours |
Total Time |
M:CCN |
1 |
Official Study Plan |
2 |
- |
6 |
17 |
162 |
Teaching Staff - Responsibilities
Teaching language
Portuguese and english
Objectives
Acquaintance with different topics on Consumer Sciences and Nutrition.
Evaluation of the progress state of the dissertation project
Learning outcomes and competences
Taking note of a varied and current range of topics on Consumer and Nutrition Sciences.
Assessment of the own degree of development of the project dissertation.
Working method
B-learning
Program
1. Participation in the presentation sessions of the Thesis Projects for the Doctoral Program in Food Consumption and Nutrition Sciences.
2. Assistance to public defenses of MSc dissertations in Consumer Sciences and Nutrition.
3. Perform the work progress report developed under the dissertation, with oral presentation.
Mandatory literature
n a; n a
Comments from the literature
To be indicated by supervisor.
Teaching methods and learning activities
Tutorial support on the development of the report and critical discussion of the topics covered in the different defenses assisted.
Presentation of research results in written form, followed by oral presentation.
Evaluation Type
Distributed evaluation without final exam
Assessment Components
designation |
Weight (%) |
Participação presencial |
25,00 |
Prova oral |
25,00 |
Trabalho escrito |
50,00 |
Total: |
100,00 |
Amount of time allocated to each course unit
designation |
Time (hours) |
Elaboração de relatório/dissertação/tese |
0,00 |
Frequência das aulas |
0,00 |
Total: |
0,00 |
Eligibility for exams
Assistance to a minimum of four public defenses of the Master's dissertations in Consumer Sciences and Nutrition .
Delivery report and oral presentation.
Note: Students who are to carry out their work outside the country are exempt from assistance to defense and may submit its report by web conference.
Calculation formula of final grade
Assistance to public defenses of the Master's dissertations in Consumer Sciences and Nutrition - 25%
Report delivery (50%) and oral presentation (25%).
Note: for students who are developing the dissertation outside the country or have the worker-student status are exempted assistance to defences, and the final grade is composed of report and presentation.
Examinations or Special Assignments
n a
Internship work/project
Progress report
Special assessment (TE, DA, ...)
Not applicable
Classification improvement
Not applicable
Observations
n.a.