Code: | CAGR1002 | Acronym: | CAGR1002 | Level: | 100 |
Keywords | |
---|---|
Classification | Keyword |
OFICIAL | Agrarian Sciences |
Active? | Yes |
Responsible unit: | Department of Geosciences, Environment and Spatial Plannings |
Course/CS Responsible: | Bachelor in Landscape Architecture |
Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
---|---|---|---|---|---|---|---|
L:AP | 67 | Official Study Plan | 2 | - | 6 | 49 | 162 |
The course completes the background on agriculture and agronomy by providing an integrated view of the main crop and animal production systems.
After attending the course, students should: 1) understand the crop intensification techniques and practices used in specialized areas of agronomy 2) be able to project basic crop water and irrigation requirements systems; 3) know the decision making in integrated pest management; 4) integrate a multidisciplinary team to study complex problems at the agricultural system level.
- To support the integration of agronomic components in landscape architecture projects with different functionalities (e.g. ornament, sports).
- understand the physiological principles and the techniques used on specialized areas of agronomy and agro-livestock activities and respective efficient integration in Landscape architecture.
- Be able to integrate a multidisciplinary team to study complex problems at the agricultural system level (Landscape).
- Develop an integrative vision of agriculture in the promotion of ecosystem services at different levels.
Agriculture I
Strategies and tactics in plant protection; management tactics: legislative, cultural, genetic, biological, biotechnical, physical, chemical; integration of management tactics
4.1 Extensive systems: vegetal and animal
4.2. Traditional production systems: diversity of crops and animals, their use, main products and goods; Agrarian landscape.
The lectures will be given based on PowerPoint presentations where the information will be systematized and, whenever possible, visual exemplification will be used (photographs, diagrams, videos, pictures). The practical classes will include trials with vegetable and flower greenhouse crops (at Campus e Vairão), a study visit to a hydroponic cut flower grower, a field class on viticulture and analytical work activities and a discussion about "real case study" of animal farming and its environmental impacts. The practical classes will be interspersed with the lectures to allow the students to apply the knowledge gained in the respective lectures.
designation | Weight (%) |
---|---|
Exame | 69,00 |
Trabalho de campo | 17,00 |
Trabalho prático ou de projeto | 14,00 |
Total: | 100,00 |
designation | Time (hours) |
---|---|
Elaboração de projeto | 28,00 |
Estudo autónomo | 58,00 |
Trabalho de campo | 14,00 |
Total: | 100,00 |
- Attending a minimum of 75% of the classes in the course (FCUP rules:https://sigarra.up.pt/up/LEGISLACAO_GERAL.ver_legislacao?p_nr=4025)
- All students, even students with special frequency (e.g. students work, mobility) must deliver and present the practical assignments provided for the UC before taking the exam in any of the periods (“normal”, “recurso” e “especial”)
CF = (EEabp x 0,70 + TPabpx0,30) x 0,60 + EEsc x 0,20 + EEaa x 0,20
Ponderation: 60% Albano Beja (ABP), 20% Ana Aguiar (AA), Susana Carvalho (20%)..
Students are approved when UC a CF>10 and each part of the grade must be > 8.
Improvement of the grade is only possible for the theoretical component, through the realization of the EE.
Students with CF equal higher than 9.5 are approved.
In case any of the foreseen tests are not carried out, the percentage value assigned in the classification will be distributed proportionally to the other tests.
Improvement of the grade is only possible for the teoretical component, though realization of the EE