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Physiological Basis of Plant Production

Code: CAGR1003     Acronym: CAGR1003

Keywords
Classification Keyword
OFICIAL Agrarian Sciences

Instance: 2021/2022 - 1S Ícone do Moodle Ícone  do Teams

Active? Yes
Responsible unit: Department of Geosciences, Environment and Spatial Plannings
Course/CS Responsible: Bachelor in Agricultural Engineering

Cycles of Study/Courses

Acronym No. of Students Study Plan Curricular Years Credits UCN Credits ECTS Contact hours Total Time
A:A 6 PE_Agronomia 1 - 6 49 162
L:EA 14 The study plan from 2019 1 - 6 49 162

Teaching language

Suitable for English-speaking students

Objectives

Understanding the physiological mechanisms of interaction between development and plant production and the biotic and abiotic factors, to develop appropriate cultural practices and understand the management options.

Learning outcomes and competences

Knowing the physiological mechanisms that result in an adjustment of growth when the plants are exposed to changes in their environment.

Working method

Presencial

Program

I. Fundamental Principles of Plant Physiology
1. Interception of solar radiation by the culture of canopy
1.1 Components of the expansion of leaf area of plant leaf
Emergency
Leaf production
Tillering and branching
Leaf senescence
1.2 Development of crop canopy
Seasonal development
Planting season and plant density
Nitrogen fertilization
Crop pests, diseases and environmental stress
1.3 Architecture of the canopy
1.4 seasonal interception Standards
Optimum leaf area index and maximum
Photosynthesis leaf and canopy architecture
2. photosynthetic efficiency: photosynthesis and photorespiration
2.1 Photosynthesis
2.2 Endogenous Factors
2.2.1 Photorespiration
2.2.2 C3 plants and C4 plants
2.2.3 Leaf Age
2.3 Environmental factors
2.3.1 Water stress
2.3.2 Diseases
2.4 Potential to increase photosynthesis in crops
3. Photosynthetic efficiency: Breathing
4. Partition of dry matter
4.1 Limitations of the sources and drains
4.2 Importance of the harvest index
4.3 Carbon Partition
II. Case cultures
1. Seasoned Cereals
2. Potato
3. Pastures

Mandatory literature

Hay Robert K. M. 1946-; The physiology of crop yield. ISBN: 9781405108591

Teaching methods and learning activities

Theoretical classes: exposition of themes based on the use of different supporting materials (slides, multimedia, Internet).

Practical classes: use of crops in greenhouse trials established in the greenhouse and equipment for photosynthetic parameters measurements.

keywords

Natural sciences
Natural sciences > Agrarian Sciences > Agronomics

Evaluation Type

Distributed evaluation with final exam

Assessment Components

designation Weight (%)
Exame 75,00
Trabalho de campo 25,00
Total: 100,00

Amount of time allocated to each course unit

designation Time (hours)
Estudo autónomo 49,00
Frequência das aulas 49,00
Total: 98,00

Eligibility for exams

Students must have 75% attendance of the theoretical classes and 75% of the frequency of practical classes.

Calculation formula of final grade

The evaluation will consist of a theoretical assessment and a practical assessment.

The theoretical evaluation worth 15 points (75%) and a practical assessment, 5 points (25%).

Classification improvement

The improvement will make will be entirely based on the quotation of the written examination (15 points).

Observations

To be admitted to the exam students must have positive note (2.5 marks) in the practical assessment.

Students must have a positive mark on the final exam, equivalent to 8 points out of 15 points.
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