General Horticulture
Keywords |
Classification |
Keyword |
OFICIAL |
Agrarian Sciences |
Instance: 2011/2012 - 1S
Cycles of Study/Courses
Teaching language
Portuguese
Objectives
After attending the course, students should:
1) Acquire an integrated view of olericulture and ornamental horticulture
2) Know the economic and social relevance of horticulture, with emphasis on the geography, economics, and contribution to the food balance of national horticulture
3) Know the most common classification schemes and the scientific names of the main horticultural crops,
4) Understand the crop intensification techniques and practices used in horticulture
5) Be able to project greenhouses and equipments for climate control.
Program
1. Introduction
2. Horticultural crops
a. Classification schemes
b. Main vegetable crops
c. Main ornamental crops
3. Modification of the environment in Horticulture
a. Protected cultivation
b. Plastic materials in horticulture
c. Climate control
i. Energy balance in greenhouses
ii. Heating and cooling
iii. Ventilation
iv. Lighting
v. Carbon enrichment
4. Growing plants in containers
a. Containers and substrates
b. Water and irrigation
c. Space occupation and programming
5. Soilless culture
a. Systems of soilless culture
b. Equipments
c. Nutritive solution
d. Growing plants in soilless systems
Mandatory literature
Maroto, J. V.; Elementos de Horticultura General. 2ª edición, Ediciones Mundi-Prensa, Madrid., 2000
Wacquant, C. ; La construction des serres et abris., CTIFL, Paris, 2000
Matallana Gonzalez, A. & J. I. Montero Camacho; Invernaderos. Diseño, construcción y ambientación., Ediciones Mundi-Prensa, Madrid., 1989
Complementary Bibliography
Almeida, D.; Manual de culturas hortícolas. (2 volumes)., Editorial Presença, Lisboa, 2006
Teaching methods and learning activities
Lectures and practical sessions on project and dimentioning of controlled agricultural systems.
keywords
Natural sciences > Agrarian Sciences > Phytothechny > Horticulture
Evaluation Type
Evaluation with final exam
Assessment Components
Description |
Type |
Time (hours) |
Weight (%) |
End date |
Attendance (estimated) |
Participação presencial |
52,50 |
|
|
|
Total: |
- |
0,00 |
|
Calculation formula of final grade
Final exame.