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Publication

Virgin olive oil: Production, Composition, Uses and Benefits for Man

Title
Virgin olive oil: Production, Composition, Uses and Benefits for Man
Type
Book
Year
2014
Authors
Antonella De Leonardis
(Editor)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Scientific classification
FOS: Agrarian Sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 392
ISBN: 978-1-63117-662-3
Documents
We could not find any documents associated to the publication with allowed access.
Publications included
How agronomic factors affects olive oil composition and qualityImported from Authenticus
Chapter or Part of a Book
Casal, S. (Author) (FFUP)
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