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How agronomic factors affects olive oil composition and quality
Title
How agronomic factors affects olive oil composition and quality
Type
Chapter or Part of a Book
Year
2014
Authors
Casal, S.
(Author)
FFUP
Book
Title:
Virgin olive oil: Production, Composition, Uses and Benefits for Man
Search for Book Publications
Pages: 119-141
ISBN:
978-1-63117-662-3
Indexing
Scientific classification
FOS:
Agrarian Sciences
Other information
Documents
We could not find any documents associated to the publication.
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Page created on: 2024-08-25 at 11:45:09 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2024-08-25 at 11:45:09 | Acceptable Use Policy | Data Protection Policy | Complaint Portal