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Current topics on food authentication

Title

Current topics on food authenticationExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Book

Date

2011

Title

Current topics on food authentication

Type

Book

Year

2011

Authors

M. Beatriz P. P. Oliveira

(Author)

FFUP

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Isabel Mafra

(Author)

FFUP

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Joana S. Amaral

(Author)

FFUP

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Scientific classification

FOS: Natural sciences

Other information

Language: English

Type (Professor's evaluation): Scientific

ISBN: 978-81-7895-510-0

Documents

We could not find any documents associated to the publication.

Publications included

Authentication of vegetable oils.

Chapter or Part of a Book

Cunha, S.C. (Author) (FFUP); Amaral, J.S. (Author) (FFUP); Oliveira, M.B.P.P. (Author) (FFUP)

2011

Scientific classification

Chemometrics in food authentication

Chapter or Part of a Book

Carla Barbosa (Author) (FFUP); M. Beatriz P. P. Oliveira (Author) (FFUP); M. Rui Alves (Author) (Other)

2011

Scientific classification

Coffee authenticity

Chapter or Part of a Book

Rita C. Alves (Author) (FFUP); M. Beatriz P. P. Oliveira (Author) (FFUP); Susana Casal (Author) (FFUP)

2011

Scientific classification

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