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Health and Food Consumption
| Code: | CN4007 | Acronym: | CN4007 | Level: | 400 |
| Keywords | |
|---|---|
| Classification | Keyword |
| OFICIAL | Nutritional Sciences |
Instance: 2025/2026 - 2S 
| Active? | Yes |
| Responsible unit: | Department of Geosciences, Environment and Spatial Plannings |
| Course/CS Responsible: | Master in Food Science and Technology |
Cycles of Study/Courses
| Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
|---|---|---|---|---|---|---|---|
| M:TCA | 13 | Official Study Plan | 1 | - | 6 | 58 | 162 |
Teaching Staff - Responsibilities
| Teacher | Responsibility |
|---|---|
| Pedro Alexandre Afonso de Sousa Moreira |
Teaching - Hours
| Theoretical classes: | 1,54 |
| Theoretical and practical : | 0,77 |
| Other: | 2,15 |
| Type | Teacher | Classes | Hour |
|---|---|---|---|
| Theoretical classes | Totals | 1 | 1,538 |
| Renata Sofia da Cunha Oliveira Barros | 0,00 | ||
| Pedro Alexandre Afonso de Sousa Moreira | 0,00 | ||
| Ana Patrícia Diogo Padrão Ferreira | 0,00 | ||
| Theoretical and practical | Totals | 1 | 0,769 |
| Pedro Alexandre Afonso de Sousa Moreira | 0,00 | ||
| Other | Totals | 1 | 2,154 |
| Pedro Alexandre Afonso de Sousa Moreira | 0,00 |
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Page created on: 2025-11-15 at 23:13:33 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-11-15 at 23:13:33 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book