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Practical Winemaking
| Code: | VIT4022 | Acronym: | VIT4022 | Level: | 400 |
| Keywords | |
|---|---|
| Classification | Keyword |
| OFICIAL | Agrarian Sciences |
Instance: 2024/2025 - 1S 
| Active? | Yes |
| Responsible unit: | Department of Geosciences, Environment and Spatial Plannings |
| Course/CS Responsible: | Master in Wine, Tourism and Innovation |
Cycles of Study/Courses
| Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
|---|---|---|---|---|---|---|---|
| WINTOUR | 25 | Plano Oficial do ano letivo 2020. | 2 | - | 6 | 56 | 162 |
Teaching Staff - Responsibilities
| Teacher | Responsibility |
|---|---|
| Jorge Bernardo Lacerda de Queiroz |
Teaching - Hours
| Theoretical classes: | 0,00 |
| Traineeship: | 0,00 |
| Type | Teacher | Classes | Hour |
|---|---|---|---|
| Theoretical classes | Totals | 1 | 0,00 |
| Jorge Bernardo Lacerda de Queiroz | 0,00 |
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Page created on: 2024-09-11 at 16:12:38 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2024-09-11 at 16:12:38 | Acceptable Use Policy | Data Protection Policy | Complaint Portal