Physiological Basis of Plant Production

Code:

AGR1004

Acronym:

AGR1004

Level:

100

Keywords
Classification	Keyword
OFICIAL	Agronomy

Instance: 2021/2022 - 1S

Active?	Yes
Responsible unit:	Department of Geosciences, Environment and Spatial Plannings
Course/CS Responsible:	Bachelor in Biology

Cycles of Study/Courses

Acronym	No. of Students	Study Plan	Curricular Years	Credits UCN	Credits ECTS	Contact hours	Total Time
L:B	1	Official Study Plan	3	-	6	49	162
L:CC	0	study plan from 2021/22	2	-	6	49	162
			3
L:F	0	Official Study Plan	2	-	6	49	162
			3
L:G	0	study plan from 2017/18	2	-	6	49	162
			3
L:M	0	Official Study Plan	2	-	6	49	162
			3
L:Q	0	study plan from 2016/17	3	-	6	49	162

Teaching language

Suitable for English-speaking students

Objectives

Understanding the physiological mechanisms of interaction between development and plant production and the biotic and abiotic factors, to develop appropriate cultural practices and understand the management options.

Learning outcomes and competences

Knowing the physiological mechanisms that result in an adjustment of growth when the plants are exposed to changes in their environment.

Working method

Presencial

Program

I. Fundamental Principles of Plant Physiology
1. Interception of solar radiation by the culture of canopy
1.1 Components of the expansion of leaf area of plant leaf
Emergency
Leaf production
Tillering and branching
Leaf senescence
1.2 Development of crop canopy
Seasonal development
Planting season and plant density
Nitrogen fertilization
Crop pests, diseases and environmental stress
1.3 Architecture of the canopy
1.4 seasonal interception Standards
Optimum leaf area index and maximum
Photosynthesis leaf and canopy architecture
2. photosynthetic efficiency: photosynthesis and photorespiration
2.1 Photosynthesis
2.2 Endogenous Factors
2.2.1 Photorespiration
2.2.2 C3 plants and C4 plants
2.2.3 Leaf Age
2.3 Environmental factors
2.3.1 Water stress
2.3.2 Diseases
2.4 Potential to increase photosynthesis in crops
3. Photosynthetic efficiency: Breathing
4. Partition of dry matter
4.1 Limitations of the sources and drains
4.2 Importance of the harvest index
4.3 Carbon Partition
II. Case cultures
1. Seasoned Cereals
2. Potato
3. Pastures

Mandatory literature

Hay Robert K. M. 1946-; The physiology of crop yield. ISBN: 9781405108591

Comments from the literature

Scientific articles will be available for further study.

Teaching methods and learning activities

Theoretical classes: exposition of themes based on the use of different supporting materials (slides, multimedia, Internet).

Practical classes: use of crops in greenhouse trials established in the greenhouse and equipment for photosynthetic parameters measurements.

keywords

Natural sciences > Agrarian Sciences > Agronomics
Natural sciences

Evaluation Type

Distributed evaluation with final exam

Assessment Components

designation	Weight (%)
Exame	75,00
Trabalho de campo	25,00
Total:	100,00

Amount of time allocated to each course unit

designation	Time (hours)
Estudo autónomo	49,00
Frequência das aulas	49,00
Total:	98,00

Eligibility for exams

Students must have 75% attendance of the theoretical classes and 75% of the frequency of practical classes.

Calculation formula of final grade

The evaluation will consist of a theoretical assessment and a practical assessment.

The theoretical evaluation worth 15 marks (75%) and a practical assessment, 5 marks (25%).

Classification improvement

The improvement will make will be entirely based on the quotation of the written examination (15 marks).

Observations

To be admitted to the exam students must have positive note (2.5 marks out of 5 marks) in the practical assessment.

Students must have a positive grade in the final exam, equivalent to 7,5 marks (out of 15 marks).

To pass this course, students must have a final grade of 10 points, corresponding to 2.5 points in the practical evaluation and 7.5 points in the final examination.


Course coordinator: Maria Eugenia dos Santos Nunes