Code: | AGR1001 | Acronym: | AGR1001 | Level: | 100 |
Keywords | |
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Classification | Keyword |
OFICIAL | Agronomy |
Active? | Yes |
Web Page: | http://webpages.icav.up.pt/pessoas/mccunha/ |
Responsible unit: | Department of Geosciences, Environment and Spatial Plannings |
Course/CS Responsible: | Bachelor in Biology |
Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
---|---|---|---|---|---|---|---|
L:B | 1 | Official Study Plan | 3 | - | 6 | 49 | 162 |
L:M | 1 | Official Study Plan | 2 | - | 6 | 49 | 162 |
3 | |||||||
L:Q | 0 | study plan from 2016/17 | 3 | - | 6 | 49 | 162 |
After attending the course, students should:
- Acquire an integrated view of agriculture
- Know the economic and social relevance of agriculture
- Support the integration of the general crop practices with the physical, ecological, social and economic constrains in different production systems.
- Be able to integrate a multidisciplinary team to study complex problems at the agricultural system level.
After attending the course, students should:
- Acquire an integrated view of agriculture
- Know the economic and social relevance of agriculture
- Support the integration of the general crop practices with the physical, ecological, social and economic constrains in different production systems.
- Be able to integrate a multidisciplinary team to study complex problems at the agricultural system level
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Agronomy and Agriculture concepts. Society, agriculture products and services needs. Historical evolutionandorganization of agriculture. Agriculture production systems. Crop growth and development. Environment of agriculture production: edaphic-climatic, ecological and socio-economic. Crop rotations and consociationsspecies. Main agricultural practices: preparation andmaintenanceof soil; sowing and planting; basics ofsoil fertilization; basics ofcrop protection; basics ofirrigation and drainage; harvesting operation. Main crop productions and agricultural systems of Portugal (cont .Agricultura II).
- Lectures:presentation and discussion of the themes.
- Practical classes: Fieldwork to allow students a first contact with plants, agricultural practices and production systems
- Case studies and exercises. Use of computers for: i) simulations of decision-making at the level of culture system. ii) consulting specialized databases.
Field trips are planned.
designation | Weight (%) |
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Exame | 64,00 |
Trabalho de campo | 19,00 |
Trabalho escrito | 17,00 |
Total: | 100,00 |
- Attending a minimum of 75% of the classes in the course (FCUP rules:https://sigarra.up.pt/up/LEGISLACAO_GERAL.ver_legislacao?p_nr=4025)
- Participating in group projects and field trips
Course evaluation is based in 3 components:
1 - Written exam
(EE). Throughout the semester will be proposed three short- tests optatives. If the student opte for the short tests, the value of EE is obtained by averaging all short-tests, but none of which may be less than eight values. Obtaining a rating equal to or greater than 8 values in a given short-test, releases the student evaluation of the correspondent part of program in their final examination. In the final exam is only possible to repeat one of the short-tests.
2 - Practical works
(TP1, TP2 and TP3) (see dossier UC)
3-Continuous assessment (CA) (see dossier UC)
The final grade (CF) is calculated by the algorithm:
CF = (EEx64 + TP1x12 + TP2x12 + TP3x7 + ACx5)/100
To pass the course the CF> = 10 and minimum score of 8 points in all tests. In the case of some of the tests provided does not hold its value in percentage assigned in CF will be added to the written examination (EE).
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Improving theclassification can bedone independentlyon components: EE and TP 1 and TP2.
To facilitate communication with students, I prepared a web site to support the course: http://webpages.icav.up.pt/pessoas/mccunha.
Attendance of students outside the teaching periods: Tuesday 13:30 to 15:30.